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The case is for a restaurant and specifically for eggs. They bought the eggs by kg and on their BoM (recipes) use it per piece, what would be the best way to manage this situation?
| 관련 게시물 | 답글 | 화면 | 활동 | |
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3월 15
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4745 | ||
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0
5월 21
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3880 | ||
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3
1월 19
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2956 | ||
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8월 18
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3222 | ||
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3월 15
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11542 |
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