What happens when you run a restaurant entirely on Odoo — from purchasing to payroll, reservations to reporting?
At NaNoi, a Thai restaurant in the heart of Antwerp, we’ve done just that — and it changed everything.

This talk gives you a real-world look at how we use Odoo to run an efficient, guest-focused hospitality business, without a single line of custom code. Whether you’re in food service, retail, or any business juggling daily operations — this is Odoo in action.

We’ll walk through our full workflow:

Purchasing: streamlined procurement with up-to-date supplier, price, and delivery info

POS & Kitchen Displays: instant sync between tables and kitchen — no mistakes, no delays

Inventory: full stock control with less waste and better margins

Website & Reservations: real-time guest info and seamless online presence

Employee Attendance: fast, accurate shift tracking

Belgian Fiscal Module: 100% compliance, including Blackbox integration

Accounting & Reporting: real-time financial visibility — from purchasing to profitability, wherever we are

No theory, just practice — and a few honest lessons learned along the way.
If you want to see what Odoo can really do for a hospitality business, this talk is for you.