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Keynote - Industries
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Opening Keynote - Unveiling Odoo 19
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Hardware and network configuration essentials for restaurants
Robin Heinz (rhe)Fet
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Ask me anything for restaurants
Mohamed Ben-TahriFet
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Connect your delivery partners effortlessly with Urban Piper in Odoo
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POS for the Horeca industry: Experience the new self-ordering feature
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Skip the line, book online with Google table reservation integrated with Odoo
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From order taking to meal preparation: A smart dispatch from the restaurant room to the kitchen
Lieselot NauwelaersFet
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What's new in POS for restaurants?
Lieselot Nauwelaers & Vincent AggujaroFet
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POS retail: From resupply to selling, manage the complete flow
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Streamline dine-in, delivery, and takeaway using Presets in POS for restaurants
POS
Restaurants Day
Ubicació: Auditorium 2000 B
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18/9/25 15:00
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18/9/25 15:30
(Europe/Brussels)
(30 minuts)
Guillaume Staumont
Business Analyst
a Odoo
Guillaume Staumont
Business Analyst
a Odoo
After two years of experience at Deloitte Belgium, Guillaume joined Odoo in Louvain-la-Neuve in January 2024. He began his career at Odoo as a business analyst within the Quickstart team before joining the Horeca expertise team, which focuses on digitalizing establishments by providing an all-in-one, user-friendly solution.
In this presentation, you will discover how Odoo’s customizable presets can streamline dine-in, delivery, and takeaway operations for restaurants. Learn how each preset can be personalized with specific pricelists, tax rules, and unique settings—such as time schedules for takeaway orders—while keeping dine-in flexible. This powerful feature simplifies order management and optimizes workflows across different service types.