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Keynote - Vision & Strategy
Fabien PinckaersHotové
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Opening Keynote - Unveiling Odoo 17
Fabien PinckaersHotové
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Boosting Productivity: Efficiently Managing the Repair Process with Odoo
Richard ShallHotové
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Odoo Expert Tips and Tricks: PoS Best Practices
Alexandre Geradon & Geradin AnneliseHotové
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Streamline Food and Goods Preparation with Odoo Kitchen Display
Maxime DenisHotové
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Enhanced Visibility and Resource Management: Unveiling the Power of the New Manufacturing Order Overview
Ana Catherine LozanoHotové
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Speed and Convenience: Scan-to-Pay with Odoo
Adrien KonopekHotové
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Bring your Retail Business into the Digital Era with the Click and Collect Flow
Hermine KaretzopoulosHotové
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Revolutionizing Production: Introducing the Next-Gen Manufacturing Execution System
Mathieu GermainHotové
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A Smarter Way to Dine: Table Food Ordering with Odoo
Sajid KhanHotové
In Odoo since 2021, Isabel started as part of the Business Services team. Given her strong interest in Restaurant & Retail flows she joined the Point of Sales expertise team to improve her knowledge and provide support to her colleagues and customers.
Rosalie has been working for nearly 3 years at Odoo as a Business Analyst. She has a clear interest for the retail industry, and like to get shops to be as efficient as they can be in their day-to-day life.
Did you ever wonder how to simple the orders preparation in your Shops?
Discover how your staff can easily keep track of preparation status and improve your customer satisfaction!