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Keynote - Industries
Fabien PinckaersWykonano
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Opening Keynote - Unveiling Odoo 19
Fabien PinckaersWykonano
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What's new in POS for restaurants?
Lieselot Nauwelaers & Vincent AggujaroWykonano
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Hardware and network configuration essentials for restaurants
Robin Heinz (rhe)Wykonano
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Ask me anything for restaurants
Mohamed Ben-TahriWykonano
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Skip the line, book online with Google table reservation integrated with Odoo
Quentin LesireWykonano
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Connect your delivery partners effortlessly with Urban Piper in Odoo
Mohamed Ben-TahriWykonano
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POS for the Horeca industry: Experience the new self-ordering feature
Guillaume StaumontWykonano
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Streamline dine-in, delivery, and takeaway using Presets in POS for restaurants
Guillaume StaumontWykonano
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POS Retail - Distribution model: Manage replenishment for shops
Hermine KaretzopoulosWykonano
Wczytywanie wideo...
From order taking to meal preparation: A smart dispatch from the restaurant room to the kitchen
POS
Restaurants Day
Lokacja: Auditorium 2000 B
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18.09.2025, 16:30
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18.09.2025, 17:00
(Europe/Brussels)
(30 minut)
Lieselot Nauwelaers
Business Analyst
w Odoo
Lieselot Nauwelaers
Business Analyst
w Odoo
Lieselot joined Odoo in 2023 as a Quickstart consultant and, after a year, shifted her focus to the Horeca team. With a background in Applied Economics and a year in culinary school, she actively combines both worlds to support and optimize restaurant businesses.
Course management in Odoo
