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Opening Keynote - Unveiling Odoo 18
Fabien PinckaersWykonano
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What's New in POS for Restaurants?
Mohamed Ben-TahriWykonano
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How to Manage your Restaurant with Odoo?
Vincent Aggujaro - Mohamed OchchaneWykonano
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Today's Special: the Hidden Features of POS for Bars & Restaurants
Maxime VerheggenWykonano
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The New POS Mobile: Sell on Markets or Street Shops
Emilie SamainWykonano
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Odoo-Compatible POS Hardware: Your Ultimate Guide
Hermine KaretzopoulosWykonano
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Ensuring Security: Odoo's Anti-Fraud and Scam Protection in Accounting
Christophe KlopfertWykonano
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A Journey to 300% Growth as a New Odoo Partner in Just One Year
Clément Kemani & Steven HoppeWykonano
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Project Profitability: Budget Refactoring & Analytic on Pickings
André PirovanoWykonano
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What's New in POS Retail?
Mohamed Ben-TahriWykonano
Stéphane holds a Master's degree in Computer Science and brings over 15 years of diverse experience in the mobile industry, covering roles in software testing, pricing, and more. For the past two years, he has been a part of the Functional Support team and is now focused on developing expertise in productivity tools, dashboards, spreadsheets, and apps.
Are you struggling to manage table reservations efficiently in your restaurant? In the fast-paced world of hospitality, customer satisfaction hinges on seamless experiences, and that begins with the very first interaction: booking a table.
Join us in this session to discover how Odoo is simplifying the reservation process, streamlining operations for restaurant managers and offering a frictionless experience for customers. You'll learn how to leverage Odoo's tools to manage reservations, optimize seating arrangements, and minimize no-shows, all while keeping your customers happy and your tables filled.
Don’t miss out on this opportunity to make table reservations easier than ever with Odoo Restaurants!